Course |
Eligibility |
Qualification |
Upper
Age
Limit |
No
of
Seats **
|
Last
date of
Sale & Submission
of forms |
Date
of
display
of list |
M.Sc
in Dietetics & Food service Management
(2 years) |
Post-Graduate
Diploma in Dietetics Public Health & Nutrition or
Graduate in Home Science with Nutrition / Dietetics. P.G
Diploma in Hospital Food Service (or equivalent) from
the following background Food Science & Technology,
Sciences, Healthcare, Medical, Pharmaceutical and Catering. |
25
yrs. |
29 |
21.07.10 |
26.07.10 |
| Post
Graduate Diploma in Accommodation Operations & Management
* (11/2year Semester wise) |
Graduate
in any stream with English as one of the subjects at College
or Senior Secondary level |
25
yrs. |
55 |
05.07.10 |
09.07.10 |
| Diploma
in Food & Beverage Service* (11/2year)
|
Class
XII of 10+2 system or equivalent with English as a compulsory
subject. |
22
yrs. |
55 |
12.07.10 |
16.07.10 |
| Diploma
in Bakery & Confectionery* (11/2year)
|
Class
XII of 10+2 system or equivalent with English as a compulsory
subject |
22
yrs. |
50 |
12.07.10 |
16.07.10 |
| Craftsmanship
Course in Food Production & Patisserie* (11/2year
Semester wise) |
Class
X of 10+2 system or equivalent with English as a Compulsory
Subject. |
22
yrs. |
35 |
05.07.10 |
09.07.10 |
| Craftsmanship
Course in Food & Beverage Service (6 Months) |
Class
X of 10+2 system or equivalent with English as a Compulsory
Subject. |
22
yrs. |
30 |
05.07.10 |
09.07.10 |
