Course |
Qualification |
Upper
Age
Limit |
Last
date
of Sale of
Prospectus |
Last
date of
Submission
of forms |
Date
of
display
of list |
| M.Sc
in Dietetics & Food service Management 2 years |
Post-Graduate
Diploma in Dietetics Public Health & Nutrition or
Graduate in Home Science with Nutrition / Dietetics. P.G
Diploma in Hospital Food Service (or equivalent) from
the following background Food Science & Technology,
Sciences, Healthcare, Medical, Pharmaceutical and Catering. |
25
yrs. |
22.07.09 |
23.07.09 |
27.07.09 |
| Post
Graduate Diploma in Accommodation Operations & Management
( 1 year) |
Graduate
in any stream with English as one of the subjects at College
or Senior Secondary level |
25
yrs. |
9.07.09 |
9.07.09 |
13.07.09 |
| Diploma
in Food & Beverage Service (1 year) |
Class
XII of 10+2 system or equivalent with English as a compulsory
subject. |
22
yrs. |
22.07.09 |
23.07.09 |
27.07.09 |
| Diploma
in Bakery & Confectionery ( 1 year) |
Class
XII of 10+2 system or equivalent with English as a compulsory
subject |
22
yrs. |
22.07.09 |
23.07.09 |
27.07.09 |
| Craftsmanship
Course in Food Production & Patisserie (1 year) |
Class
X of 10+2 system or equivalent with English as a Compulsory
Subject. |
22
yrs. |
9.07.09 |
9.07.09 |
13.07.09 |
| Craftsmanship
Course in Food & Beverage Service 6 Months |
Class
X of 10+2 system or equivalent with English as a Compulsory
Subject. |
22
yrs. |
9.07.09 |
9.07.09 |
13.07.09 |
