INSTITUTE OF HOTEL MANAGEMENT CATERING & NUTRITION, PUSA, NEW DELHI- 12,
(Under Ministry of Tourism, Government of India)
Phone: 25842429, 25841411 Telefax: 25843177 Website: www.ihmpusa.net

ADMISSION NOTICE 2012-2013
Applications are invited from Indian Nationals for Admission to the following courses

 

Few seats are still available for admission in the following courses. Candidates may apply latest by 27 July 2012.

 
 
Gen
OBC
SC
ST
PH

Post Graduate in Accommodation Operation & Management

19
13
04
04
02
Diploma in Food & Beverage Service
--
04
--
04
02
Diploma in Bakery & Confectionary
--
11
--
02
02
Craftmanship Course In Food Production
--
--
--
--
01
 
 

Course

Eligibility

Qualification

Upper Age Limit **

 

No of
Seats

Duration of Course
1.

Post Graduate Diploma in Accommodation Operation & Management (PGDAOM)*

Graduate in any stream with English as one of the subjects at College/ Senior Secondary level.

25 yrs.

55

1? Year Semester Wise

2.

Diploma in Food & Beverage Service (DF&BS)*

Class XII of 10+2 system or equivalent with English as a compulsory subject.

22 yrs.

55

1? Year

3.

Diploma in Bakery & Confectionery (DB&C)*

Class XII of 10+2 system or equivalent with English as a compulsory subject.

22 yrs.

50

1? Year
4.

Craftsmanship Course in Food Production & Patisserie (CCFP)*

 

Class X of 10+2 system or equivalent.

22 yrs.

35

1? Year Semester Wise

5.

Craftsmanship Course in Food & Beverage Service (CF&B)***

Class X of 10+2 system or equivalent.

22 yrs.

30

6 Months

* One year at the Institute +6 months Industrial Training.
** For Scheduled Caste and Scheduled Tribe candidates, upper age limit is relaxable by 3 years.
*** One month Industrial Training at the Hotel and allied sector.

Last Date of Sale / Submission of Form: - 05.07.2012

Reservation : - Reservation for SC, ST & OBC seats as per the Government Norms (Details in prospectus )

How to Apply

Information Brochure containing Application Form is available at the Reception of the Institute on payment of Rs. 800/- for General/ OBC and 400/- for SC/ ST candidates on payment. It may also be obtained by post on payment of Rs. 850/- and Rs. 450/- for SC/ST candidates through Demand Draft drawn in favour of “Principal, Institute of Hotel Management, Catering & Nutrition, Pusa, New Delhi”, latest by 24.06.2012. The form may be downloaded from the Institute website and submitted along with requisite Demand Draft.

Principal

 
   
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