Duration |
Qualification |
Upper Age Limit* |
Admission |
M. Sc. in Hospitality Administration
|
2 Years |
B.Sc. (HHA) OR 3-year Diploma in Hotel Management |
NA |
By NCHMCT in June on the basis of merit in eligibility qualification |
M. Sc. in Dietetics & Food Service Management
|
2 Years |
Graduate in Home Science with Biochemistry OR P.G. Diploma in Dietetics & Hospital Food Service OR P.G. Diploma in Dietetics & Public Health Nutrition |
25 |
By the Institute in June on the basis of merit in eligibility qualification |
Post Graduate Diploma in Accommodation Operations & Management
|
1½ Years |
Graduate in any stream with English as one of the subjects |
25 |
By the Institute in June on the basis of merit in eligibility qualification |
B. Sc. in Hospitality & Hotel Administration
|
3 Years |
10+2 or equivalent with English as one of the subjects |
22 |
By NCHMCT through All India JEE in June |
Diploma in Food & Beverage Service
|
1½ Years |
10+2 or equivalent with English as one of the subjects |
22 |
By the Institute in June on the basis of merit in eligibility qualification |
Diploma in Bakery & Confectionery
|
1½ Years |
10+2 or equivalent with English as one of the subjects |
22 |
By the Institute in June on the basis of merit in eligibility qualification |
Craftsmanship Course in Food Production & Patisserie
|
1½ Years |
10th Class pass of 10+2 or equivalent with English as one of the subjects |
22 |
By the Institute in June on the basis of merit in eligibility qualification |
Craftsmanship Course in Food & Beverage Service
|
6 Months |
10th Class pass of 10+2 or equivalent with English as one of the subjects |
22 |
By the Institute 2 times in the year (in June & November) on the basis of merit in eligibility qualification |
Certified Hospitality Trainer Programme
|
8 Weeks |
B.Sc. (HHA) with 1st Division |
NA |
By NCHMCT -3 times in the year (in December, April & August) on the basis of merit in eligibility qualification |
Hunar se Rozgar – Food Production
|
8 Weeks |
8th Pass |
NA |
First cum First Basis (Batches in every 2 months) |
Hunar se Rozgar – Food & Beverage Service |
6 Weeks |
8th Pass |
NA |
First cum First Basis (Batches in every 2 months) |
Skill Certification – Food Production (Cook)
|
6 Days |
Working in the Industry |
NA |
First cum First Basis, Starting every Monday |
Skill Certification – Food & Beverage Service (Waiter) |
6 Days |
Working in the Industry |
NA |
First cum First Basis, Starting every Monday |
