|
Duration |
Qualification |
Upper
Age Limit* |
Admission |
M. Sc. in Hospitality Administration |
| 2
Years |
B.Sc.
(HHA) OR 3-year Diploma in Hotel Management |
NA |
By
NCHMCT in June on the basis of merit in eligibility qualification |
M. Sc. in Dietetics & Food Service Management |
| 2
Years |
Graduate
in Home Science with Biochemistry OR P.G. Diploma in Dietetics
& Hospital Food Service OR P.G. Diploma in Dietetics &
Public Health Nutrition |
25 |
By
the Institute in June on the basis of merit in eligibility qualification |
Post Graduate Diploma in Accommodation Operations & Management |
| 1½
Years |
Graduate
in any stream with English as one of the subjects |
25 |
By
the Institute in June on the basis of merit in eligibility qualification |
B. Sc. in Hospitality & Hotel Administration |
| 3
Years |
10+2
or equivalent with English as one of the subjects |
22 |
By
NCHMCT through All India JEE in June |
Diploma in Food & Beverage Service |
| 1½
Years |
10+2
or equivalent with English as one of the subjects |
22 |
By
the Institute in June on the basis of merit in eligibility qualification |
Diploma in Bakery & Confectionery |
| 1½
Years |
10+2
or equivalent with English as one of the subjects |
22 |
By
the Institute in June on the basis of merit in eligibility qualification |
Craftsmanship Course in Food Production & Patisserie |
| 1½
Years |
10th
Class pass of 10+2 or equivalent with English as one of the
subjects |
22 |
By
the Institute in June on the basis of merit in eligibility qualification |
Craftsmanship Course in Food & Beverage Service |
| 6
Months |
10th
Class pass of 10+2 or equivalent with English as one of the
subjects |
22 |
By
the Institute 2 times in the year (in June & November) on
the basis of merit in eligibility qualification |
Certified Hospitality Trainer Programme |
| 8
Weeks |
B.Sc.
(HHA) with 1st Division |
NA |
By
NCHMCT -3 times in the year (in December, April & August)
on the basis of merit in eligibility qualification |
