Courses
 
Duration
Qualification
Upper Age Limit*
Admission

M. Sc. in Hospitality Administration
2 Years B.Sc. (HHA) OR 3-year Diploma in Hotel Management NA By NCHMCT in June on the basis of merit in eligibility qualification

M. Sc. in Dietetics & Food Service Management
2 Years Graduate in Home Science with Biochemistry OR P.G. Diploma in Dietetics & Hospital Food Service OR P.G. Diploma in Dietetics & Public Health Nutrition 25 By the Institute in June on the basis of merit in eligibility qualification

Post Graduate Diploma in Accommodation Operations & Management
1½ Years Graduate in any stream with English as one of the subjects 25 By the Institute in June on the basis of merit in eligibility qualification

B. Sc. in Hospitality & Hotel Administration
3 Years 10+2 or equivalent with English as one of the subjects 22 By NCHMCT through All India JEE in June

Diploma in Food & Beverage Service
1½ Years 10+2 or equivalent with English as one of the subjects 22 By the Institute in June on the basis of merit in eligibility qualification

Diploma in Bakery & Confectionery
1½ Years 10+2 or equivalent with English as one of the subjects 22 By the Institute in June on the basis of merit in eligibility qualification

Craftsmanship Course in Food Production & Patisserie
1½ Years 10th Class pass of 10+2 or equivalent with English as one of the subjects 22 By the Institute in June on the basis of merit in eligibility qualification

Craftsmanship Course in Food & Beverage Service
6 Months 10th Class pass of 10+2 or equivalent with English as one of the subjects 22 By the Institute 2 times in the year (in June & November) on the basis of merit in eligibility qualification

Certified Hospitality Trainer Programme
8 Weeks B.Sc. (HHA) with 1st Division NA By NCHMCT -3 times in the year (in December, April & August) on the basis of merit in eligibility qualification
 
   
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