FEE STRUCTURE (2009-2010)

FEE STRUCTURE

B.Sc. (3rd Year)

Sno.	Particulars	3rd Year(2009-10) 2nd Term
1.	Tuition Fee	7500.00
2.	Training Food Fee	8200.00
3.	Operational & other Instll Fee	8700.00
4.	Annual Examination Fee	2000.00
5.	Arrear (Revised fee)	1200.00
	TOTAL	27600.00

Hostel Fees 3rd Year

B.Sc. (1st Year)

Sno.	Particulars	1st Year (2009-10) 2nd term
1.	Tuition Fee	9000.00
2.	Training Food Fee	9000.00
3.	Operational & other Instll Fee	10500.00
4.	Annual Examination Fee	2000.00
5.	Arrear (Revised fee)	8600.00
	TOTAL	39100.00

Hostel Fees (2nd & 1st Year)

Craft Course in Food Production

Tuition Fee	3600.00
Operational Maintenance Fee	1100.00
Training Food Fee	3350.00
Examination Fee	1600.00
Total	9650.00

Diploma in Food & Beverage

Tuition Fee	3100.00
Operational Maintenance Fee	3100.00
Examination Fee	1600.00
Lunch Charges	1500.00
Total	9300.00

P.G.Diploma in Accommodation Operation

Tuition Fee	3600.00
Operational & Other Inst.Charges	1650.00
Examination Fee	1000.00
Lunch Charges	1500.00
Total	7750.00

Diploma in Bakery & Confectionery

Tuition Fee	3000.00
Training Food Fee	3250.00
Operational Maintenance Fee	1000.00
Examination Fee	1600.00
Lunch Charges	1500.00
Total	10350.00

M.Sc. in Dietetics & Food Service Management Operation

Tuition Fee	3000.00
Food Fee/ Lab Material Fee	5000.00
Operational & Other Inst.Charges	4000.00
Total	12000.00