S. No. |
Name |
Qualification |
Training Programme/ Workshops Attended |
International Exposure |
Membership/Other Assignments |
|
1. |
Mr. Alok Shivapuri,
Principal
28 Years Experience |
1. Masters Degree in Public Administration
2. Three years Diploma in Hotel Management from IHM, Pusa, New Delhi
3. Master of Training under D.O.P.T.
4. Direct Trainer Skill under D.O.P.T.
5. Design of Training under D.O.P.T.
6. Mgt of Training (MOT) under D.O.P.T. |
1. Excellence in Tourism/ Hospitality Education, Italy
2. Management Development Programme
3. Emerging Challenges in the Hospitality Business, Singapore |
France , Italy , Qatar , Thailand , Malaysia and Singapore . |
1. Director, Board Of Governors, IRCTC.
2. Member-Core Group, National Skill Development Council
3. Member, Hotel Classification Committee.
4. Member, Expert Committee, UGC.
5. Member, All India Hotel Management Board, AICTE.
6. Member, Inspection Committee for Affiliation, National Council for Hotel Management .
|
|
2. |
Mr. R. K. Pradhan,
H.O.D. Food Production
32 years Experience |
1. B. Sc.
2. Three Year Diploma in Hotel Management
3. P. G. Diploma in Tourism & Hotel Management
4. Advance course in Teacher Training, Salsburg , Austria
5. Direct Trainer Skill under D.O.P.T.
6. Design of Training under D.O.P.T.
|
1. Workshop on Regional Cuisine.
2. Workshop on Chinese Cuisine conducted by I. L. O.
3. Workshop on Airline Catering conducted by I. L. O.
4. Workshop on Japanese Cuisine conducted by I. L. O.
5. Workshop on TQM.
6. Attended Chef Congress at Mumbai.
7. “Effective Kitchen Management” by David Harris Careers & Steps Ltd., U.K.
|
France , Japan , Germany , USA Thailand , Singapore , Malaysia , Australia , UK , Italy , Belgium , Netherlands , Luxemburg, Seoul , Switzerland , Moscow and Austria . |
1. Member-Indian Culinary Forum
2. Programme Coordinator- National Skill Certification Programme (Food Production) |
|
3. |
Mr. Balram Gautam,
H.O.D. Food & Beverage Service
29 years Experience |
1. Masters in Tourism Management
2. B. A.
3. Three year Diploma in Hotel Management from IHM, Pusa, New Delhi
4. P.G. Diploma course in Teacher Training
5. Design of Training under D.O.P.T.
6. Direct Trainer Skill under D.O.P.T. |
1. Workshop on Chinese Conducted by I.L.O.
2. Seafood Workshop |
Italy |
1. Programme Coordinator- National Skill Certification Programme (F & B Service) |
|
4. |
Mr. R. K. Gupta,
Senior Lecturer
26 years
Winner of 2 Times National Award of Best Teacher (2008-09,2009-10), MOT, GOI |
1. Masters in Tourism Management
2. P.G. Diploma in Tourism & Hotel Management
3. P.G. Diploma in Computer Applications
4. Diploma in Tourism Studies
5. Diploma in Canning & Food Preservation
6. B. Sc.
7. Design of Training under D.O.P.T.
8. Direct Trainer Skills under D.O.P.T. |
1. Emerging Challenges in the Hospitality Business (Cornell Nanjing Univ.)
2. Management Development Programme
3. Environment Laws and Sustainable Tourism
4. MICE Awareness Professional Training Program
5. Hospitality Research – Philosophy, Design and Techniques
6. Research Methodology
7. Valuing & Managing your Key Asset - People
8. Orientation Programme for IGNOU Counselors
9. Micros Fidelio
|
China , Indonesia , Malaysia & Singapore .
Research Papers published -
1. “Single Women Travelers: A Growing Market for hotels Of Delhi ”.
2. “Do terrorism and wars have a negative effect on hotel industry perceptions by hotel management students? An empirical study in New Delhi .”
3. Sustainable Wildlife Tourism with specific references to Eco-friendly Resorts/ hotels- a case study of Corbett National Park , Uttarakhand.
4. “Branding- A tool of revenue generation in five star hotels of Delhi ”.
5. Survey/ resurvey of guest houses in Delhi- reports.
6. “Industrial Training: A Trainee's Perspective”.
Chief Coordinator-
1. National Survey of hotels/ resorts in & around National Parks/ Wild Life Sanctuaries
2. Survey & resurvey of guest houses of Delhi for the use of CWG-2010 |
1. Programme Coordinator-
M. Sc. (HA).
2. Editor-in-chief - "SPARKLE N SPICE" annual magazine-cum-journal
3. IGNOU Coordinator (MHA)
4. Public Information Officer (RTI).
|
|
5. |
Mr. Sudeep Bose
Senior Lecturer
27 years Experience
Winner of National Award of Best Teacher (2009-10), MOT, GOI |
1. B. Com
2. Three years Diploma in Hotel Management.
3. Design of Training under D.O.P.T.
4. Direct Trainer Skill under D.O.P.T.
5. Short course in Baking from Food Technological Research Institute, Mysore |
1. I.L.O training in Patisserie & Dessert
2. I.L.O training in Chinese Cooking
3. Train the trainer course from American Institute of Baking
|
|
Member-sub-committee (Kitchen)-C.S.O.I |
|
6. |
Mrs. Anita Sharma
Senior Lecturer
29 Year Experience
Winner of 2 Times National Award of Best Teacher (2008-09,2009-10), MOT, GOI |
1. Bachelors of Arts
2. Three years Diploma in Hotel Management
3. Design of Training under D.O.P.T.
4. Direct Trainer Skill under D.O.P.T. |
1. Emerging Challenges in the Hospitality Business (Cornell Nanjing Univ.)
2. Management Development Programme
3. Workshop on Planning for profits organized by Cornell University
4. Workshop on Women Empowerment
5. Workshop on Wine & Cigar Appreciation
|
Qatar , Indonesia , Malaysia and Singapore
Book/ Research Papers/ Articles Published
1. Co-Authored a book on Food & Beverage Management
2. Think Positive to remain Happy
3. Growing degeneration of Pedagogues
4. Down with declining Dollar Tourism as a victim |
• Chief Placement Coordinator.
• Chairperson- Women Harassment Committee. |
|
7. |
Mr. Naresh Popli
Senior Lecturer
30 years Experience
|
1. Three years Diploma in Hotel Management.
2. Design of Training under D.O.P.T.
3. Direct Trainer Skill under D.O.P.T. |
1. MICE Awareness Professional Training Program
2. Micros Fidelio
3. Workshop on RTI
4. Workshop on Time Share |
Research Papers Published
1. The Future of Money |
1. Programme Coordinator B.Sc. (HHA)
2. Examination Superintendent
3. Boys' Hostel Warden |
|
8. |
Mrs. Meenakshi Sumbly
Lecturer
17 years Experience |
1. B. Sc.
2. Thee years Diploma in Hotel Management.
3. Design of Training under D.O.P.T.
4. Direct Trainer Skill under D.O.P.T. |
1. Environment Laws and Sustainable Tourism
2. Workshop on case Study Methodology
3. Workshop on Bed & Bedding in Hospitality Industry
4. MICE Awareness Professional Training Program
5. workshop on HACCP |
Research Papers Published
1. Sustainable Wildlife Tourism with specific references to Eco-friendly Resorts/ hotels- a case study of Corbett National Park , Uttarakhand.
Coordinator National Survey of hotels/ resorts in & around National Parks/ Wild Life Sanctuaries
|
1. In-charge- housekeeping
2. Coordinator- CHT Programme
3. Coordinator- Social Welfare Activities
4. Member- Women Harassment Committee |
|
9. |
Mrs. Nimisha Seth
Lecturer
14 years Experience
Winner of 2 Times National Award of Best Teacher (2008-09,2009-10), MOT, GOI |
1. B. A.
2. Three years Diploma in Hotel Management.
3. Diploma in Management.
4. Post Graduate Diploma in Human Resource Management.
5. Post Graduate Diploma in Management
6. Design of Training under D.O.P.T.
7. Direct Trainer Skill under D.O.P.T.
8. Master of Training under D.O.P.T. |
1. Emerging Challenges in the Hospitality Business (Cornell Nanjing Univ.)
2. Management Development Programme
3. Workshop on HACCP
4. MICE Awareness Professional Training Program
5. Workshop on Motivation, Recruitment & Retention of Blood donors
6. Workshop on Bed & Bedding in Hospitality Industry |
Indonesia , Malaysia and Singapore |
1. Training Coordinator
2. Girls Hostel Warden
3. Coordinator- Social Welfare Activities
3. Member- Women Harassment Committee
|
|
10. |
Mr. Anil Kumar Goyal
Lecturer
10 years Experience |
1. Three years Degree in Hotel Management |
1. Wine workshop
2. F & B Management workshop
3. Workshop on Wine & Cigar Appreciation |
|
1. Security In-Charge
2. Coordinator- Hunar se Rozgar (F&B Service) |
|
11. |
Mrs. Anshu Singh
Lecturer
9 years Experience |
1. M. Sc. in Home Science with Specialization in Foods & Nutrition
2. B. Sc. in Home Science
3. UGC (NET)
4. B. Ed (Home Science) |
1. Attended International conference on Food safety organized by FSSAI & Michigan state University.
2. Seminar on food safety in Kitchen organized by CII.
3. Workshop on HACCP
4. Seminar on food safety in Transport Sector organized by IRCTC
|
Research Papers Published
1. To find out the prevalence of Osteoporosis in adults and prepare modules for mass education for its prevention
2. Nutritional profile of Institutional elderly and feasibility of ROP in the diet.
3. Bioterrorism
4. Food safety Management System
5. Mini Nutritional Assessment tool for elderly. |
1. Programme Coordinator-
M. Sc. (DFSM)
2. Food Safety Auditors at Quality Council
3. Life member- Nutrition Society of India.
4. Life member-Delhi Dietetics
|
|
12. |
Mrs. Mamta Bist
Lecturer
11 years |
1. Masters in Tourism Management
2. B. A.
3. Three years Diploma in Hotel Management. |
1. Train the trainer workshop by American Institute of Baking.
2. Workshop on French Cuisine
3. Terra Madre seminar in Italy
4. Indo-Korea Food & Cultural Exchange Programme |
Italy
(Gave live demonstration of Indian Cuisine at Salone del Gusto , Italy ) |
1. Deputy. Examination Superintendent
2. Coordinator- Hunar se Rozgar (Food Production)
|
|
13. |
Mrs. Arti Ghai
Lecturer
12 years Experience |
1. M.B.A. (Marketing & Personnel Mgt.)
2. B. A.
3. Three year Diploma in Hotel Management |
1. Workshop on Regional Cuisine
2. SUSTA training Programme in the USA |
The US . |
1. Cultural Coordinator |
|
14. |
Mr. Ashish Sharma
Lecturer
10 years Experience |
1. MBA
2. MCA
3. Advance Diploma in Computer Application
4. B. Com.
5. DNIT |
1. MICE Awareness Professional Training Program
2. Workshop on EDUCAT
3. Quality Management Program
4. Accounting Application using Computers |
Research Papers Published
1. Successful Leadership |
1. Editor –
"SPARKLE N SPICE"
Annual Magazine-cum-Journal
2. Audio-Visual In-Charge |
|
15. |
Mr. Vipul Singhal
Asst. Lecturer
7 years Experience
|
1. B. Sc. (HHA) |
|
Indonesia
Research Papers Published
1. Rare herbs and edible flowers |
|
|
16. |
Priyanka Pandita
Asst. Lecturer
6 years
Experience |
1. B.Sc. (HHA)
2. B.A
3. M.A (English) |
|
|
|
|
17. |
Mr. Rajat Gupta
Asst. Lecturer
3 years Experience
|
1. B.Sc. (HHA)
2. CHT |
|
Articles Published-
1. Dark Tourism-where tragedy becomes a tourist draw in.
2. Surrogate Tourism-an emerging trend in modern Indian tourism.
In HRA Magazine |
Mess In-charge |
|
18. |
Pankaj Kumar Singh
Asst. Lecturer
4 years Experience
|
1. B.Sc. (HHA)
|
|
|
|
|
19. |
Shewta Misra
Asst. Lecturer
6 years Experience
|
1. B.Sc. (HHA)
2. MBA |
1. Certified ISO Auditor
2. Green Belt – SIX Sigma
|
|
|
|
20. |
Anand Kumar
Asst. Lecturer
5 years Experience
|
1. B.Sc. (HHA) |
|
|
|
|
FACULTY ON CONTRACT |
|
21. |
Professor Aneeta Myint
28 Years Experience |
1. B.Com
2. Three years Diploma in Hotel Management
3. Post Graduate Diploma in Train the Trainer course |
1. Certified Hospitality Trainer from American Hotels & Lodges Association |
UK , West Africa & Singapore |
Provided consultancy as a “Development Chef” to 17-million Pounds restaurant-“Dishoom” located in Central London .
|
|
22. |
Ms. Sakshi Sharma |
1. M. Sc. in Food Science & Nutrition
2. B.Sc. in Home Science
3. NET
4. B. Ed |
|
Research papers Published –
1. Risk of malnutrition as determined by the MNA: A comparative study of urban & rural woman
2.MNA: Screening & assessment tool for geriatrics and a talk presentation on it at medical fitness society |
|
|
23. |
Mr. Alok Kumar Mishra |
1. B.H.M.C.T. (4 years)
2. CHT |
|
Dubai |
|
|
24. |
Mr. Munesh Kumar Dadha |
1. B.Sc. (HHA)
2. CHT
3. Diploma in French (A1) |
|
|
|
|
25. |
Ms. Shraddha Paul |
1. B.Sc. (HHA)
2. CHT |
|
|
|
|
26. |
Mr. Tonggoumang Gou Haokip |
1. B.Sc. (HHA)
2. CHT |
|
|
|
|
27. |
Ms. Suneeti Akanksha |
1. B.Sc. (HHA)
2. CHT |
|
|
|
|
28. |
Mr. Yamin Khan Siddiqui |
1. B. Sc. (HHA)
2. CHT |
|
|
|
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