S. No.

Name

Qualification

Training Programme/ Workshops Attended

International Exposure

Membership/Other Assignments

1.

Mr. Alok Shivapuri,  

Principal  

30 Years Experience

1. Masters Degree in Public Administration  
2. Three years Diploma in Hotel Management from IHM, Pusa, New Delhi  
3. Master of Training under D.O.P.T.  
4. Direct Trainer Skill under D.O.P.T.  
5. Design of Training under D.O.P.T. 

6. Mgt of Training (MOT) under D.O.P.T.

1. Excellence in Tourism/ Hospitality Education, Italy

2. Management Development Programm e at ASCI, Hyderabad

3. Emerging Challenges in the Hospitality Business, Singapore

4. “Advanced Pedagogic al Techniques and Emotional Intelligence in Higher Learning”

UK , France , Italy , Qatar , Thailand , Malaysia and Singapore .

Norway , Sweden , Denmark .

1. Expert –“World Skills Competition 2011” at London

2. Director, Board Of Governors, IRCTC.

3. Member-Core Group, National Skill Development Council

4. Member, Hotel Classification Committee.

5. Member, Expert Committee, UGC.

6. Member, All India Hotel Management Board, AICTE.

7. Member, Inspection Committee for Affiliation, National Council for Hotel Management .

2.

Mr. Balram Gautam,

 
H.O.D.

31 years Experience

1. Masters in Tourism Management
2. B. A.  
3. Three year Diploma in Hotel Management from IHM, Pusa, New Delhi
4. P.G. Diploma course in Teacher Training
5. Design of Training under D.O.P.T.
6. Direct Trainer Skill under D.O.P.T.

1. Workshop on Chinese Conducted by I.L.O.

2. Seafood Workshop

3. “Advanced Pedagogic al Techniques and Emotional Intelligence in Higher Learning”

Italy

1. Programme Coordinator- National Skill Certification Programme (F & B Service)

3.

Mr. Raj Kumar Gupta,  

Head of Department

28 years

Winner of “HALL OF FAME” Award-3 Times National Award of Best Teacher (2008-09,2009-10 & 2010-11 ), MOT, GOI

1. MBA (HM)

2. Masters in Tourism Management
3. P.G. Diploma in Tourism & Hotel Management  
4. P.G. Diploma in Computer Applications
4. Diploma in Tourism Studies  
6. Diploma in Canning & Food Preservation  
7. B. Sc.  
8. Design of Training under D.O.P.T.  
9. Direct Trainer Skills under D.O.P.T.

1. Emerging Challenges in the Hospitality Business (Cornell Nanjing Univ.)

2. Management Development Programme at ASCI, Hyderabad

3. Environment Laws and Sustainable Tourism

4. MICE Awareness Professional Training Program

5. Hospitality Research – Philosophy, Design and Techniques

6. Research Methodology

7. Valuing & Managing your Key Asset - People

8. Orientation Programme for IGNOU Counselors

9. Micros Fidelio

10. “Advanced Pedagogic al Techniques and Emotional Intelligence in Higher Learning”  

11. Workshop on Safe and Honourable Tourism

China , Indonesia , Malaysia & Singapore .  
Research Papers published -

1. “Single Women Travelers: A Growing Market for hotels Of Delhi ”.

2. “Do terrorism and wars have a negative effect on hotel industry perceptions by hotel management students? An empirical study in New Delhi .”

3. Sustainable Wildlife Tourism with specific references to Eco-friendly Resorts/ hotels- a case study of Corbett National Park , Uttarakhand.

4. “Branding- A tool of revenue generation in five star hotels of Delhi ”.

5. Survey/ resurvey of guest houses in Delhi- reports.

6. “Industrial Training: A Trainee's Perspective”.

7. “Technological Advancement in Safety & Security in the Hotels”

8. Developed Training Manuals for International Labour Organization

9. Developed SOPs for MCD

10. Developed Concept Paper on Sustainable Tourism for Min. of Tourism

Chief Coordinator-

1. National Survey of hotels/ resorts in & around National Parks/ Wild Life Sanctuaries

2. Survey & resurvey of guest houses of Delhi for the use of CWG-2010

1. Programme Coordinator-  
M. Sc. (HA).  
2. Editor-in-chief - "SPARKLE N SPICE" annual magazine-cum-journal
3. IGNOU Coordinator (MHA)

4. Public Information Officer (RTI).

4.

Mr. Sudeep Bose  

Head of Department

29 years Experience

Winner of National Award of Best Teacher (2009-10), MOT, GOI

1. B. Com  
2. Three years Diploma in Hotel Management.  
3. Design of Training under D.O.P.T.  
4. Direct Trainer Skill under D.O.P.T.

4. Workshop on Italian cuisine by Chef Bill Marchetti

1. I.L.O training in Patisserie & Dessert

2. I.L.O training in Chinese Cooking

3. Train the trainer course from American Institute of Baking

4. Workshop on Italian cuisine by Chef Bill Marchetti

5. Workshop on Indian Cuisine by Celebrity Chef Vikas Khanna

6. Workshop on “Emerging trends of Diet aspects in Hospitality Sector”

7. 15 th Indian Plumbing Conference on Standardization of Plumbing Practices

8. Management Development Programme at ASCI, Hyderabad

9. Short course in Baking from Food Technological Research Institute, Mysore

South Korea

Indonesia , Malaysia & Singapore

UK

Developed Training Manuals for International Labour Organization

1. Expert –World Skills Competition 2011” at London

2. Member-sub-committee (Kitchen)-C.S.O.I

3. IGNOU Coordinator – BHM

4. Life Member – Society of Indian Bakers

5. Coordinator - Hunar Se Rozgar (Bakery)

5.

Mrs. Anita Sharma  

Senior Lecturer

31 Year Experience

Winner of “HALL OF FAME” Award-3 Times National Award of Best Teacher (2008-09,2009-10 & 2010-11 ), MOT, GOI

1. Bachelors of Arts  
2. Three years Diploma in Hotel Management  
3. Design of Training under D.O.P.T.  
4. Direct Trainer Skill under D.O.P.T.

1. Emerging Challenges in the Hospitality Business (Cornell Nanjing Univ.)

2. Management Development Programme

3. Workshop on Planning for profits organized by Cornell University

4. Workshop on Women Empowerment

5. Workshop on Wine & Cigar Appreciation

6. “Advanced Pedagogic al Techniques and Emotional Intelligence in Higher Learning”

Qatar , Indonesia , Malaysia and Singapore

Book/ Research Papers/ Articles Published

1. Co-Authored a book on Food & Beverage Management

2. Think Positive to remain Happy

3. Growing degeneration of Pedagogues

4. Down with declining Dollar Tourism as a victim

•  Chief Placement Coordinator.

•  Chairperson- Women Harassment Committee.

6.

Mr. Naresh Popli  

Senior Lecturer

32 years Experience

1. Three years Diploma in Hotel Management.  
2. Design of Training under D.O.P.T.  
3. Direct Trainer Skill under D.O.P.T.  

1. MICE Awareness Professional Training Program

2. Micros Fidelio

3. Workshop on RTI

4. Workshop on Time Share

5. Campaign Clean India “Workshop on Adoption of Monuments”

6. Workshop on “Emerging trends of Diet aspects in Hospitality Sector”

7. Workshop on Italian cuisine by Chef Bill Marchetti

8. Workshop on Indian Cuisine by Celebrity Chef Vikas Khanna

Research Papers Published

1. The Future of Money

1. Examination Superintendent  

7.

Mrs. Meenakshi Sumbly

Senior Lecturer

19 years Experience

Winner of National Award of Best Teacher (2010-11), MOT, GOI

1. B. Sc.  
2. 3- years Diploma in Hotel Management.
3. Design of Training under D.O.P.T.  
4. Direct Trainer Skill under D.O.P.T.  

1. Environment Laws and Sustainable Tourism

2. Workshop on case Study Methodology

3. Workshop on Bed & Bedding in Hospitality Industry

4. MICE Awareness Professional Training Program

5. workshop on HACCP

4. “Advanced Pedagogic al Techniques and Emotional Intelligence in Higher Learning”

5. National seminar and display on “Latest trends in Housekeeping “

6. Workshop on Tray gardening

Research Papers Published

1. Sustainable Wildlife Tourism with specific references to Eco-friendly Resorts/ hotels- a case study of Corbett National Park , Uttarakhand.

Coordinator

National Survey of hotels/ resorts in & around National Parks/ Wild Life Sanctuaries

1. In-charge- housekeeping

2. Coordinator- CHT Programme

3. Coordinator- Social Welfare Activities

4. Member- Women Harassment Committee

5. Member – All India Kitchen Garden Association

6. Member – Indian Housekeepers Club

8.

Mrs. Nimisha Seth  

Senior Lecturer

17 years Experience

1. MBA (HR)

2. B. A.    
3. Three years Diploma in Hotel Management.  
4. Diploma in Management.  
5. Post Graduate Diploma in Human Resource Management.  

1. Emerging Challenges in the Hospitality Business (Cornell Nanjing Univ.)

2. Management Development Programme

3. Workshop on HACCP

4. MICE Awareness Professional Training Program

5. Workshop on Motivation, Recruitment & Retention of Blood donors

6. Workshop on Bed & Bedding in Hospitality Industry

7. “Advanced Pedagogic al Techniques and Emotional Intelligence in Higher Learning”

8. National seminar and display on “Latest trends in Housekeeping”

9. Workshop on Tray gardening

Indonesia , Malaysia and Singapore

Developed SOPs for MCD

1. Training Coordinator

2. Girls Hostel Warden

3. Coordinator- Social Welfare Activities

3. Member- Women Harassment Committee

4. Member – All India Kitchen Garden Association

5. Member – Indian Housekeepers Club

9.

Mr. Anil Kumar Goyal

Senior Lecturer  

13 years Experience

1. Three years Degree in Hotel Management

2. MBA (HR)

1. Wine workshop

2. F & B Management workshop

3. Workshop on Wine & Cigar Appreciation

4. “Advanced Pedagogic al Techniques and Emotional Intelligence in Higher Learning”

5. International workshop on Skill Development organized by Social Sector Development of Germany at FICCI, Delhi

1. Hostel Warden (Boys)

2. Coordinator- Hunar se Rozgar (F&B Service)

10.

Dr. Anshu Singh  

Lecturer

11 years Experience

1. Ph.D.

2. M. Sc. in Home Science with Specialization in Foods & Nutrition  
3. B. Sc. in Home Science  
4. UGC (NET)  
5. B. Ed (Home Science)

1. Attended International conference on Food safety organized by FSSAI & Michigan state University.

2. Seminar on food safety in Kitchen organized by CII.

3. Workshop on HACCP

4. Seminar on food safety in Transport Sector organized by IRCTC

5. “Advanced Pedagogic al Techniques and Emotional Intelligence in Higher Learning”

Research Papers Published

1. To find out the prevalence of Osteoporosis in adults and prepare modules for mass education for its prevention

2. Nutritional profile of Institutional elderly and feasibility of ROP in the diet.

3. Bioterrorism

4. Food safety Management System

5. Mini Nutritional Assessment tool for elderly.

1. Programme Coordinator-
M. Sc. (DFSM)

2. Food Safety Auditors at Quality Council

3. Life member- Nutrition Society of India.

4. Life member-Delhi Dietetics

11.

Mrs. Arti Ghai  

Lecturer

13 years Experience

1. M.B.A.  (Marketing & Personnel Mgt.)
2. B. A.  
3. Three year Diploma in Hotel Management  

1. Workshop on Regional Cuisine

2. SUSTA training Programme in the USA

3. “Advanced Pedagogic al Techniques and Emotional Intelligence in H6. Workshop on Italian cuisine by Chef Bill Marchetti

4. Workshop on Indian Cuisine by Celebrity Chef Vikas Khanna

5. Workshop on “Emerging trends of Diet aspects in Hospitality Sector” H igher Learning”

6. Workshop on “Emerging trends of Diet aspects in Hospitality Sector”

The US .

 1. Cultural Coordinator

2 . Deputy IGNOU Coordinator (BHM)

12.

Mrs. Mamta Bist  

Lecturer

13 years

“ LADY CHEF OF THE YEAR 2011 ” award by ICF & WACS

1. Masters in Tourism Management
2. B. A.  
3. Three years Diploma in Hotel Management.  

1. Train the trainer workshop by American Institute of Baking.

2. Workshop on French Cuisine

3. Terra Madre seminar in Italy

4. Indo-Korea Food & Cultural Exchange Programme

5. “Advanced Pedagogic al Techniques and Emotional Intelligence in Higher Learning”

6. Workshop on Italian cuisine by Chef Bill Marchetti

7. Workshop on Indian Cuisine by Celebrity Chef Vikas Khanna

Italy

(Gave live demonstration of Indian Cuisine at Salone del Gusto , Italy )

Developed Training Manuals for International Labour Organization

 1. Deputy. Examination Superintendent  

2. Coordinator- Hunar se Rozgar (Food Production)

13.

Mr. Ashish Sharma

Lecturer

12 years Experience

1. MBA

2. MCA
3. Advance Diploma in Computer Application
4. B. Com.
5. DNIT

1. MICE Awareness Professional Training Program

2. Workshop on EDUCAT

3. Quality Management Program

4. Accounting Application using Computers

5. “Advanced Pedagogic al Techniques and Emotional Intelligence in Higher Learning”

Research Papers Published

1. Successful Leadership

1. Editor –

"SPARKLE N SPICE"

Annual Magazine-cum-Journal
2. Audio-Visual In-Charge

14.

Mr. Vipul Singhal

Asst. Lecturer

9 years Experience

1. B. Sc. (HHA)

1. “Advanced Pedagogic al Techniques and Emotional Intelligence in Higher Learning”

2. Workshop on Italian cuisine by Chef Bill Marchetti

3. Workshop on Indian Cuisine by Celebrity Chef Vikas Khanna

Indonesia

Research Papers Published

1. Rare herbs and edible flowers

Security Incharge

15.

Mr. Rajat Gupta

Asst. Lecturer

5 years Experience

1. B.Sc. (HHA)  
2. CHT

Articles Published-

1. Dark Tourism-where tragedy becomes a tourist draw in.

2. Surrogate Tourism-an emerging trend in modern Indian tourism.

In HRA Magazine

Mess Incharge

16.

Pankaj Kumar Singh

Asst. Lecturer

5 years Experience

1. B.Sc. (HHA)  

1.. “Advanced Pedagogic al Techniques and Emotional Intelligence in Higher Learning”  

2. Workshop on Italian cuisine by Chef Bill Marchetti

3. Workshop on Indian Cuisine by Celebrity Chef Vikas Khanna

1. Bhartiya Pak Shelly

17.

Shewta Misra

Asst. Lecturer

6 years Experience

1. B.Sc. (HHA)  

2. MBA

1. Certified ISO Auditor

2. Green Belt – SIX Sigma

3. “Advanced Pedagogic al Techniques and Emotional Intelligence in Higher Learning”

18.

Anand Kumar

Asst. Lecturer

5 years Experience

1. B.Sc. (HHA)  

1. Workshop on Italian cuisine by Chef Bill Marchetti

2. Workshop on Indian Cuisine by Celebrity Chef Vikas Khanna

3. Workshop on “Emerging trends of Diet aspects in Hospitality Sector”  

FACULTY ON CONTRACT

19.

Professor Aneeta Myint

30 Years Experience

1. B.Com

2. Three years Diploma in Hotel Management

3. Post Graduate Diploma in Train the Trainer course

1. Certified Hospitality Trainer from American Hotels & Lodges Association

3. “Advanced Pedagogic al Techniques and Emotional Intelligence in Higher Learning”

UK , West Africa & Singapore

Provided consultancy as a “Development Chef” to 17-million Pounds restaurant-“Dishoom” located in Central London .

20.

Ms. Sakshi Sharma

3 Years Experience

1. M. Sc. in Food Science & Nutrition
2. B.Sc. in Home Science
3. NET
4. B. Ed

Workshop on “Emerging trends of Diet aspects in Hospitality Sector”  

Research papers Published –

1. Risk of malnutrition as determined by the MNA: A comparative study of urban & rural woman

2.MNA: Screening & assessment tool for geriatrics and a talk presentation on it at medical fitness society

21.

Ms. Shraddha Paul

Teaching Associate

3 Years Experience

1. B.Sc. (HHA)  
2. CHT

1. “Advanced Pedagogic al Techniques and Emotional Intelligence in Higher Learning”

2. National seminar and display on “Latest trends in Housekeeping”

1 . Editor –"SPARKLE N SPICE" Annual Magazine-cum-Journal  

23.

1. B.Sc. (HHA)  
2. CHT

1. “Advanced Pedagogic al Techniques and Emotional Intelligence in Higher Learning”

2. Campaign Clean India “Workshop on Adoption of Monuments”

3. Workshop on “Emerging trends of Diet aspects in Hospitality Sector”

4. Workshop on Italian cuisine by Chef Bill Marchetti

5. Workshop on Indian Cuisine by Celebrity Chef Vikas Khanna

Assistant Hostel Warden - Boys