| S.No. |
Name |
Qualification |
Experience/
Achievements
|
|
| 1. |
Mr.
Alok Shivapuri
Principal
|
1.
Masters Degree in Public Administration
2. Three years Diploma in Hotel Management from IHM, Pusa, New
Delhi
3. Certificate course in "Excellence in Tourism/ Hospitality
Education" from University of Perugia, Italy.
4. Master of Training under D.O.P.T.
5. Direct Trainer Skill under D.O.P.T.
6. Design of Training under D.O.P.T.
|
27
Years |
|
| 2. |
Mr.
D. D. SHARMA
H.O.D. (Front Office
& Accommodation
Operations)
|
1.
B. Sc.
2. Three years Diploma in Hotel Management from IHM, Pusa, New
Delhi
3. Advance course in Food Production Techniques from W.T.O.
under United Nation's Development Programme.
4. Advance fresher course in Haute Cuisine, Garde Manager and
Bakery from Culinary Institute of America, New York U.S.A.
5. Design of Training under D.O.P.T.
6. Direct Trainer Skill under D.O.P.T.
|
-35
years
-Authored a book titled "COLD FOOD" a book on
"Garde Manger".
|
1.
Examination
Superintendent |
| 3. |
Mr.
R. K. Pradhan
H.O.D. Food Production
|
1.
B. Sc.
2. Three Year Diploma in Hotel Management
3. P. G. Diploma in Tourism & Hotel Management
4. Advance course in Teacher Training, Salsburg, Austria.
|
31
years |
|
| 4. |
Mr.
Balram Gautam
H.O.D. Food & Beverage Service
|
1.
Masters in Tourism Management
2. B. A.
3. Three year Diploma in Hotel Management from IHM, Pusa,
New Delhi
4. P.G. Diploma course in Teacher Training
5. Design of Training under D.O.P.T.
6.
Direct Trainer Skill under D.O.P.T.
|
27
years |
|
| 5. |
Mr.
R. K. Gupta
Senior Lecturer
|
1.
Masters in Tourism Management
2. P.G. Diploma in Tourism & Hotel Management
3. P.G. Diploma in Computer Applications
4. Diploma in Tourism Studies
5. Diploma in Canning & Food Preservation
6. B. Sc.
7. Design of Training under D.O.P.T.
8. Direct Trainer Skill under D.O.P.T. |
25
years |
1.Programme
Coordinator-
M. Sc. (HA).
2. Editor-in-chief - "SPARKLE N SPICE" annual magazine-cum-journal
3. IGNOU Coordinator (MHA) |
| 6. |
Mr.
Sudeep Bose
Senior Lecturer
|
1.
B. Com
2. Three years Diploma in Hotel Management.
3. Design of Training under D.O.P.T.
4. Direct Trainer Skill under D.O.P.T.
|
25
years |
|
| 7. |
Mrs.
Anita Sharma
Senior Lecturer
|
1.
Bachelors of Arts
2. Three years Diploma in Hotel Management
3. Design of Training under D.O.P.T.
4. Direct Trainer Skill under D.O.P.T.
|
27
years
Co-Authored a book on Food & Beverage Management
|
1.
Coordinator – Training & Placement |
| 8. |
Mr.
Naresh Popli
Senior Lecturer
|
1.
Three years Diploma in Hotel Management.
2. Design of Training under D.O.P.T.
3. Direct Trainer Skill under D.O.P.T.
|
28
years |
1.
Programme Coordinator B.Sc. (HHA)
2. Asst. Examination Superintendent
3. Public Information Officer (RTI)
4. Boys’ Hostel Warden |
| 9. |
Mrs.
Meenakshi Sumbly Lecturer |
1.
B. Sc.
2. Thee years Diploma in Hotel Management.
3. Design of Training under D.O.P.T.
4. Direct Trainer Skill under D.O.P.T.
|
16
years |
1
Coordinator- Training & Placement
2. Girls Hostel Warden
|
| 10. |
Mrs.
Nimisha Seth
Lecturer
|
1.
B. A.
2. Three years Diploma in Hotel Management.
3. Diploma in Management.
4. Post Graduate Diploma in Human Resource Management.
5. Design of Training under D.O.P.T.
6. Direct Trainer Skill under D.O.P.T.
7. Master of Training under D.O.P.T.
|
13
years |
1
Coordinator- Training & Placement
2. Girls Hostel Warden
|
| 11. |
Mr.
Anil Kumar Goyal
Lecturer
|
1.
Three years Diploma in Hotel Management. |
9
years |
1.
Security In-Charge |
| 12. |
Mrs.
Anshu Singh
Asst. Lecturer
|
1.
M. Sc. in Home Science with Specialization in Foods & Nutrition
2. B. Sc. in Home Science
3. UGC (NET)
4. B. Ed (Home Science)
|
8
years |
1.
Programme Coordinator-
M. Sc. (DFSM) |
| 13. |
Ms.
Mamta Ghugtyal
Asst. Lecturer
|
1.
Masters in Tourism Management
2. B. A.
3. Three years Diploma in Hotel Management.
|
9
years |
|
| 14. |
Mrs.
Arti Ghai
Asst. Lecturer
|
1.
M.B.A.
2. B. A.
3. Three year Diploma in Hotel Management
|
9
years |
|
| |
FACULTY
ON CONTRACT |
| Sno. |
Name |
Qualification |
| 1. |
Ms.
Anita Bola |
1.
B. Sc. (HHA)
2. Diploma in Bakery & Confectionary
3. Diploma in Front Office & Book-keeping
|
| 2. |
Mr.
Ashish Sharma |
1.
MBA (Finance & HR)
2. MCA
3. Advance Diploma in Computer Application
4. B. Com.
5. DNIT
|
| 3. |
Mr.
Purshottam Kumar |
1.
B. Sc. (HHA) |
| 4. |
Mr.
Yamin Khan Siddiqui |
1.
B. Sc. (HHA) |
| 5. |
Ms.
Sakshi Sharma |
1.
M.Sc. in Food Science & Nutrition
2. B.Sc. in Home Science
3. NET
4. B.Ed |
| 6. |
Mr.
Vipul Singhal |
1.
B. Sc. (HHA)
|
| 7. |
Ms.
Divya Bose |
1.
M.Sc. (HA)
2. B.Sc. (HHA)
3. CHT from IHM, Pusa |
| 8. |
Mr.
Alok Kumar Mishra |
1.
B.Sc. (HHA)
2. CHT from IHM, Pusa |
| 9. |
Ms.
Shefali Narang |
1.
B.Sc. (HHA)
2. CHT from IHM, Pusa |
| 10. |
Ms.
Suneeti Akansha |
1.
B.Sc. (HHA)
2. CHT from IHM, Pusa |
| 11. |
Mr.
Munish Kumar Dadha |
1.
B.Sc. (HHA)
2. CHT from IHM, Pusa
3. Diploma in French (NA) |
| 12. |
Ms.
Shraddha Paul |
1.
B.Sc. (HHA)
2. CHT from IHM, Pusa |
| 13. |
Mr.
Ravish Rana |
1.
B.Sc. (HHA)
2. CHT from IHM, Pusa |
| 14. |
Mr.
Tonggoumang Haokip |
1.
B.Sc. (HHA)
2. CHT from IHM, Pusa
|
| 15. |
Mr.
Rajat Gupta |
1.
B.Sc. (HHA)
2. CHT from IHM, Pusa |
