| ASSISTANT
LECTURER–CUM–INSTRUCTOR IN HOTEL MANAGEMENT
No of post – 05
(ON FIXED TERM CONTRACT BASIS)
ESSENTIAL
QUALIFICATION
3-Years Degree/ Diploma in Hotel Management from an Institute
affiliated to National Council for Hotel Management &
Catering Technology/ State Board of Technical Education/ Recognized
University with minimum of 60% aggregate marks in Degree/
Diploma in Hotel Management.
DESIRABLE
CHT Qualified
ONE
POST OF FOOD SCIENCE & NUTRITION
M.Sc. (Food & Nutrition) from recognized University with
50% marks
(ON FIXED TERM CONTRACT BASIS)
AGE LIMIT
Not exceeding 30 years as on 01.08.2009. Relaxable up to 5
years in the upper age limit for SC/ ST candidates
Application on plain paper should serially indicate
| (a) |
Name
|
| (b) |
Percentage |
| (c) |
Marital
Status |
| (d) |
Date
of Birth |
| (e) |
Age
as on cut off date |
| (f) |
Address
for correspondence |
| (g) |
Academic
& Technical Qualification with %age obtained and year
of passing the examination |
| (h) |
Permanent
Address & Telephone No. |
| (i) |
Experience
(Chronologically tabulated) with reasons for leaving each
pervious jobs |
| (j) |
Present
post with scale of pay and pay drawn |
| (k) |
Disclosure
about past disciplinary proceedings, if any |
| (l) |
Details
regarding legal detention/ conviction, if any |
| (m) |
Any
other information desired to be furnished |
| (n) |
Attested
photocopy of Caste Certificate (Whether SC/ST/OBC) |
A
recent passport size photograph should be affixed on the application
and attested copies of all testimonials also attached. Interested
candidates who fulfill the prescribed conditions may apply
to Principal, Institute of Hotel Management, Catering &
Nutrition, Pusa, New Delhi at the above given address latest
by June 19, 2009. |
