Seminars / Workshops / Training Programmes

Guru Shishya Parampara 2010…..the tradition continues

(A series of Panel Discussions)

December 16 th 2010, Thursday

2000 Hrs - Registration of the participants

December 17 th 2010, Friday

Session I         Setting up of a National Culinary Institute

Panelists:

          •  Mr. V. S. Datta

          •  Mr. Kapil Chandok

          •  Chef Devender Kumar S1

          •  Chef Bakshish Dean

          •  Chef Y. B. Mathur

          •  Chef S. Zacariah

Session II        Specialization Curriculum- Acceptability by the Industry

Panelists:

          •  Mr. Vijay Wanchoo

          •  Chef Parminder Bali S2

          •  Mr. Nikhil Sharma

          •  Mr. Sudhir Sibbal

1900 Hrs onwards - Visit to Rama Krishna Mission

Discourse, Meditation and dinner

December 18 th 2010, Saturday 

Session III       Indian Tourism Vision 2020 -The Future of Hospitality and Travel 

Panelists: 

          •  Mr Anil Bhandari

          •  Mr. Ashish Kishore S3

          •  Mr Vinod Asthana

          •  Mr Pranab Sarkar

Session IV      Customers of the Future-Brands adapting to the changing Customers' attitude and behaviour

Panelists:

          •  Mr. T P S Uberoi

          •  Ms Meena Bhatia

          •  Mr. Nalin Singhal

Session V           Labour Standards for Hospitality Sector in the new International Economy

Panelists:

          •  Mr. Piyush Sharma

          •  Mr. Roopak Seth S5

1930 Hrs - Bonfire and Team Building Exercises

December 19 th 2010, Sunday

1000 Hrs - Excursion to Adventure Island

Other Seminars / Workshops / Training Programmes

2. Workshop on “ Stress Management & Attitude Building ” for the students of M. Sc. Hospitality Administration and M. Sc Dietetics & Food Service Management was organized on 30 th November 2010, 1 st & 7 th December 2010 by the Institute of Stress Management.

3. Students attended CONFERENCE ON DISASTER PREPAREDNESS IN HOSPITALITY SECTOR on 06 th August 2010, organized by PHD Chamber of Commerce and Industry, New Delhi .

4. Students attended 2-day CONFERENCE ON NATIONAL SUSTAINABLE TOURISM DEVELOPMENT CRITERIA by conducted by Ministry of Tourism, Government of India at the Hotel Ashok, New Delhi .

5. Faculty and Students attended 2-day workshop on ENVIRONMENTAL LAW AND SUSTAINABLE TOURISM organized by Eco Tourism Society of India and PATA.

6. Cocktail and Dreams workshop.

7. French Cuisine workshop

8. Italian Wine workshop

9. French Wine workshop

10. India-Korea Food & Cultural exchange programme

11. Norwegian Salmon Challenge, workshop

12. Workshop on Entrepreneurship Development Programme

13. Workshop on Income-Tax

14. Workshop on MICE.