Students Handout
 
   

1. B.Sc.(HHA)

 

1 st Semester

Food Production

Food & Beverage Service

Front Office

Accommodation Operation

Hotel Engineering

Nutrition

Computers

   
 

2 nd Semester

Food Production

Food & Beverage Service

Front Office

Accommodation Operation

Accounts

Food Science

Communication

   
 

3 rd / 4 th Semester

Food Production

Food & Beverage Service

Front Office

Accommodation Operation

Food & Beverage Control

Food Safety & Quality

Hotel Accounts

   
 

5 th Semester

Food Production

Food & Beverage Service

Front Office

Accommodation Operation

Financial Management

Strategic Management

   
 

6 th Semester

Food Production

Food & Beverage Service

Front Office

Accommodation Operation

Facility Planning

Food & Beverage Management

 

2.  P.G. Diploma in Accommodation Operation & Management

 

1 st Semester

Front Office

Accommodation Operation

Accounts

Communication

Supervisory Management

 
 

2 nd Semester

Front Office

Interior Decoration

Accommodation Operation

Accounts

Communication

 

3. Diploma in Food & Beverage Service

Food & Beverage Service-1

Food & Beverage Service-2

Hygiene

Communication

Computer

   

4. Diploma in Bakery & Confectionery

Bakery
Confectionery
Hygiene
Commodities & Costing

Computer

   

5. Craft Course in Food Production

 

1 st Semester

Cookery & Larder
Bakery & Confectionery
Hygiene
Equipment Maintenance
 

2 nd Semester

Cookery & Larder
Bakery & Confectionery
Costing