|
Date: 14 th JULY 2010 |
(N.S.Bhuie)
CONTROLLER OF EXAMINATIONS |
| |
NATIONAL COUNCIL FOR HOTEL MANAGEMENT
AND CATERING TECHNOLOGY
A-34, SECTOR 62,
NOIDA 201 301
ACADEMIC YEAR 2010-2011
DATE-SHEET FOR ANNUAL SYSTEM RE-APPEAR CANDIDATES
1ST YEAR OF 3-YEAR B.Sc |
(NCHM COMPONENT ONLY) Date & Day |
Subject Code |
Subject |
Duration |
From |
To |
18.04.2011
MONDAY |
BHM108 |
ACCOUNTANCY |
03 HRS. |
09.30 AM |
12.30 PM |
19.04.2011
TUESDAY |
BHM103 |
FOUNDATION COURSE IN FRONT OFFICE |
03 HRS. |
09.30 AM |
12.30 PM |
20.04.2011
WEDNESDAY |
BHM104 |
FOUNDATION COURSE IN ACCOMMODATION OPERATIONS |
03 HRS. |
09.30 AM |
12.30 PM |
21.04.2011
THURSDAY |
BHM101 |
FOUNDATION COURSE IN FOOD PRODUCTION |
03 HRS. |
09.30 AM |
12.30 PM |
25.04.2011
MONDAY |
BHM107 |
NUTRITION & PRINCIPLES OF FOOD SCIENCE |
03 HRS. |
09.30 AM |
12.30 PM |
26.04.2011
TUESDAY |
BHM102 |
FOUNDATION COURSE IN FOOD & BEVERAGE SERVICE |
03 HRS. |
09.30 AM |
12.30 PM |
27.04.2011
WEDNESDAY |
BHM109 |
COMMUNICATION |
02 HRS. |
09.30 AM |
11.30 AM |
28.04.2011
THURSDAY |
BHM106 |
HOTEL ENGINEERING |
03 HRS. |
02.00 PM |
05.00 PM |
29.04.2011
FRIDAY |
BHM105 |
APPLICATION OF COMPUTERS |
02 HRS. |
02.00 PM |
04.00 PM |
|
| Date: 14 th JULY 2010 |
(N.S.Bhuie)
CONTROLLER OF EXAMINATIONS |
| |
NATIONAL COUNCIL FOR HOTEL MANAGEMENT
AND CATERING TECHNOLOGY
A-34, SECTOR 62,
NOIDA 201 301
ACADEMIC YEAR 2010-2011
DATE-SHEET TERM END EXAMINATIONS
4th SEMESTER OF 3-YEAR B.Sc
(NCHM COMPONENT ONLY) |
(ALSO FOR REAPPEAR AND FAILED STUDENTS OF 2nd YEAR) Date & Day |
Subject Code |
Subject |
Duration |
From |
To |
28.04.2011
THURSDAY |
BHM201 |
FOOD PRODUCTION OPERATIONS |
03 HRS. |
09.30 AM |
12.30 PM |
29.04.2011
FRIDAY |
BHM202 |
FOOD & BEVERAGE SERVICE OPERATIONS |
03 HRS. |
09.30 AM |
12.30 PM |
02.05.2011
MONDAY |
BHM206 |
HOTEL ACCOUNTANCY |
03 HRS. |
09.30 AM |
12.30 PM |
03.05.2011
TUESDAY |
BHM205 |
FOOD & BEVERAGE CONTROLS |
03 HRS. |
09.30 AM |
12.30 PM |
04.05.2011
WEDNESDAY |
BHM204 |
ACCOMMODATION OPERATIONS |
03 HRS. |
09.30 AM |
12.30 PM |
05.05.2011
THURSDAY |
BHM203 |
FRONT OFFICE OPERATIONS |
03 HRS. |
09.30 AM |
12.30 PM |
06.05.2011
FRIDAY |
BHM207 |
FOOD SAFETY & QUALITY |
02 HRS. |
09.30 AM |
11.30 AM |
|
| Date: 14 th JULY 2010 |
(N.S.Bhuie)
CONTROLLER OF EXAMINATIONS |
| |
NATIONAL COUNCIL FOR HOTEL MANAGEMENT
AND CATERING TECHNOLOGY
A-34, SECTOR 62,
NOIDA 201 301
ACADEMIC YEAR 2010-2011
DATE-SHEET TERM END EXAMINATIONS
3rd YEAR OF 3-YEAR B.Sc |
(NCHM COMPONENT ONLY) Date & Day |
Subject Code |
Subject |
Duration |
From |
To |
18.04.2011
MONDAY |
BHM301 |
ADVANCE FOOD PRODUCTION OPERATIONS |
03 HRS. |
09.30 AM |
12.30 PM |
19.04.2011
TUESDAY |
BHM302 |
ADVANCE FOOD & BEVERAGE OPERATIONS |
03 HRS. |
09.30 AM |
12.30 PM |
20.04.2011
WEDNESDAY |
BHM304 |
ACCOMMODATION MANAGEMENT |
03 HRS. |
09.30 AM |
12.30 PM |
21.04.2011
THURSDAY |
BHM306 |
FACILITY PLANNING |
03 HRS. |
09.30 AM |
12.30 PM |
25.04.2011
MONDAY |
BHM307 |
FINANCIAL MANAGEMENT |
03 HRS. |
09.30 AM |
12.30 PM |
26.04.2011
TUESDAY |
BHM305 |
FOOD & BEVERAGE MANAGEMENT |
02 HRS. |
09.30 AM |
11.30 AM |
27.04.2011
WEDNESDAY |
BHM303 |
FRONT OFFICE MANAGEMENT |
03 HRS. |
09.30 AM |
12.30 PM |
28.04.2011
THURSDAY |
BHM308 |
STRATEGIC MANAGEMENT |
02 HRS. |
02.00 PM |
04.00 PM |
|
| Date: 14 th JULY 2010 |
(N.S.Bhuie)
CONTROLLER OF EXAMINATIONS |
| |
|
NATIONAL COUNCIL FOR HOTEL MANAGEMENT
AND CATERING TECHNOLOGY
A-34, SECTOR 62,
NOIDA 201 301
ACADEMIC YEAR 2010-2011
DATE-SHEET TERM END EXAMINATIONS
POST GRADUATE DIPLOMA IN
ACCOMMODATION OPERATIONS AND MANAGEMENT |
SECOND SEMESTER Date & Day |
Subject Code |
Subject |
Duration |
From |
To |
02.05.2011
MONDAY |
AOM21 |
ACCOMMODATION MANAGEMENT |
03 HRS. |
09.30 AM |
12.30 PM |
03.05.2011
TUESDAY |
AOM22 |
FRONT OFFICE MANAGEMENT |
03 HRS. |
09.30 AM |
12.30 PM |
04.05.2011
WEDNESDAY |
AOM24 |
HOTEL ACCOUNTANCY AND COSTING |
03 HRS. |
09.30 AM |
12.30 PM |
05.05.2011
THURSDAY |
AOM25 |
BUSINESS COMMUNICATION |
02 HRS. |
09.30 AM |
11.30 AM |
06.05.2011
FRIDAY |
AOM23 |
INTERIOR DECORATION |
03 HRS. |
09.30 AM |
12.30 PM |
|
| Date: 14 th JULY 2010 |
(N.S.Bhuie)
CONTROLLER OF EXAMINATIONS |
| |
NATIONAL COUNCIL FOR HOTEL MANAGEMENT
AND CATERING TECHNOLOGY
A-34, SECTOR 62,
NOIDA 201 301
ACADEMIC YEAR 2010-2011
DATE-SHEET TERM END EXAMINATIONS
CRAFTSMANSHIP CERTIFICATE COURSE IN
FOOD PRODUCTION AND PATISSERIE |
SECOND SEMESTER Date & Day |
Subject Code |
Subject |
Duration |
From |
To |
02.05.2011
MONDAY |
CFPP21 |
COOKERY & LARDER THEORY - II |
02 HRS. |
09.30 AM |
11.30 PM |
04.05.2011
WEDNESDAY |
CFPP26 |
COSTING |
02 HRS. |
09.30 AM |
11.30 AM |
06.05.2011
FRIDAY |
CFPP24 |
BAKERY & PATISSERIE THEORY - II |
02 HRS. |
09.30 AM |
11.30 AM |
|
| Date: 14 th JULY 2010 |
(N.S.Bhuie)
CONTROLLER OF EXAMINATIONS |
