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The
Institute of Hotel Management, Pusa, New Delhi –12 is one of
the institutes of Hospitality Management in the world equipped
with latest and state-of-the-art equipment and facilities. Following
is a summary of the facilities and services available in the
institute: - |
| 1. |
ADVANCE
TRAINING KITCHEN |
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Equipped with the ultra modern kitchen gadgets and equipment
for 3rd Year Students
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| 2. |
QUANTITY
FOOD KITCHEN |
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Used for 2nd Year Students |
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| 3. |
BASIC
TRAINING KITCHEN |
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To familiarize the basics of food production for 1st Year
Students
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| 4. |
BAKERY
LABS |
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3 Bakery laboratories to cater students of 1st Year, 3rd Year
of B.Sc., Diploma & Craft Courses |
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| 5. |
CONFECTIONERY LAB |
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| 6. |
LARDER
KITCHEN |
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Larder caters to 3rd year of B.Sc. & Craft Course in Food
Production |
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| 7. |
TRAINING
RESTAURANT |
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Institute
has a training restaurant christened as “The Scholar”. The
restaurant has a total capacity of 72 covers. It caters a
la’ carte meal supplied by 5 kitchen labs. and Bakery &
Confectionery on regular basis
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| 8.
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COFFEE
SHOP |
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| 9. |
MOCK
BAR |
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“The Scholar has Mock Bar Set-up attached with various bar
equipment where students practice Mocktails |
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| 10. |
HOUSEKEEPING
LABORATORIES |
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There are two housekeeping laboratories in the Institute. One
Laboratory is for learning room-cleaning procedures and the
other is for preparation of area cleaning activities, theme
decorations, stain removal demonstrations etc. |
| 11. |
LAUNDRY |
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Institute has a well-equipped & functional laundry that
not only acts a training laboratory but is also used for washing
of restaurant linen, staff uniforms etc.
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| 12. |
COMPUTER
LABORATORY |
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Institute has a computer laboratory with LAN network of 60
state of the art computers. |
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| 13. |
FRONT
OFFICE LABORATORY |
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Front Office Laboratory caters to students of Post Graduate
Diploma in Accommodation Operation & Management, 1st and
2nd years of Degree programme. It is also having LAN network
of 30 state of the art computers. |
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| 14. |
FOOD
SCIENCE LABORATORY |
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Institute has a well-equipped Food Science laboratory primarily
for M.Sc. (DFSM). |
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| 15. |
MICRO
BIOLOGY LABORATORY |
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To cater M. Sc. (DFSM) students with the latest equipment.
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| 16. |
BIOCHEMISTRY
LAB |
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| 17. |
LIBRARY |
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Institute’s library has over 5000 professional books are available.
Institute subscribes a large number of International and National
Journals in addition to newspaper, magazine and trade magazines.
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| 18. |
AUDIO-VISUAL
FACILITY |
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Institute has the audio–visual aids for classroom, conference
& presentation purposes.
LCD Projectors, Laptops, Overhead Projectors with Screen,
Epidiascopes, Slide Projector, Flipchart Boards, 29” Television,
VCR & DVD Player, Facility for multimedia presentation,
PA System. Video Camera, Still Camera.
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| 19. |
LCD
Screens |
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7 No. LCD screens are placed in the Lobby, Restaurant, Coffee
Shop and students’ Dining areas for displaying notices, messages
and advertisements |
| 20. |
CONFERENCE
ROOM |
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There is a well-equipped Conference Room with a capacity of
20. |
| 21. |
GUEST
HOUSE |
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Attached Guest House for in-house training. |
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| 22. |
AUDITORIUM |
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Institute has an auditorium with a capacity of 250 pax having
the PA system, spotlights etc. It is extensively used for
Institute functions and also visiting guest speakers &
for campus placement presentations. |
| 23. |
STUDENT
DINING HALL |
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| 24. |
HOSTELS |
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Institute has separate hostels for boys & girls with a
capacity of 100 & 36 respectively. Additional hostel space
is created through the use of vacant staff flats for girls
lodging. |
| 25. |
HOSTEL
MESS KITCHEN |
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Hostel residents avail mess facilities serving Breakfast,
Lunch & Dinner. Each week offers a variety of menus.
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| 26. |
HOSTEL
LOUNGE |
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Both the hostels have separate lounge with Television, Carrom
Board, Chess & Other indoor games.
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| 27. |
HOSTEL
GYM |
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| 28.
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HOSTELS |
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| 29. |
LIBRARY |
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| 30. |
ARCHIES |
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| 31. |
DOCTOR ON CALL |
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| 32. |
INSTITUTE
WEBSITE |
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Institute has a website under the domain name www.ihmpusa.net
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| 33. |
INTERNET
FACILITY |
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Institute has Internet connection, access to which is given
to staff, faculty & students as & when required. |
| 35. |
“SPARKLE
N SPICE” |
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The Institute publishes “Sparkle N Spice” the annual magazine–cum–journal
on its Annual Day every year. The ‘Sparkle N Spice’ showcases
pictorial glimpse of achievements & activities and includes
research papers by faculty and students. |
| 34. |
BADMINTON,
VOLLEY BALL & BASKET BALL COURTS |
