 |
The
Best Institute of Hotel Management for Overall Performance
Award given by Ministry of Tourism, Government of India
in National Award for Excellence 2007–08 (Hospitality Education)
Function
|
|
The
Best Institute of Hotel Management for Placement Performance
Award given by Ministry of Tourism, Government of India
in National Award for Excellence 2007–08 (Hospitality Education)
Function
|
|
The
Best Institute of Hotel Management for Academic Performance
(Special Award) given by Ministry of Tourism, Government
of India in National Award for Excellence 2007–08 (Hospitality
Education) Function
|
|
04.
The Institute bagged 10 All India Toppers position
in various courses in 2007-08 in National Award for Excellence
Function
|
|
|
The
FIRST AND ONLY Institute of Hotel Management
in the country that is HACCP (Hazard Analysis & Critical
Control Points) certified by BSI Management System
|
|
The
ONLY Institute that is running 2 Masters Level Programmes
M. Sc. Hospitality Administration
M. Sc. Dietetics & Food Service Management
|
|
The
ONLY Institute that is running Certified Hospitality Trainer
(CHT) programme.
|
|
Gets
its B. Sc. (HHA) seats filled FIRST in NCHMCT Counseling in
all categories.
|
|
All
India Toppers in NCHMCT Term End Examination 2007-08 in all
3 years of B. Sc. (HHA) are from IHM PUSA-
3rd Year – Mr. Shivankit Mehta
2nd Year – Ms. Varuna Punjabi
1st Year – Ms. Akansha Gupta
|
|
Students of IHM PUSA secured 6 All India Positions in First
10 in 1st year, 2 in 2nd year and 6 in 3rd year of B. Sc. (HHA).
|
|
More
than 50 companies visit the institute for campus placement every
year
|
|
Conducted
a survey of Guest Houses/ Hotels in Delhi for the use of Commonwealth
Games 2010 with Licensing Branch, Delhi Police for Ministry
of Tourism, Government Of India.
|
|
Ran a very successfully and profitably Food Stall at SurajKund
Mela-2009 from 1st February 2009 to 15th February 2009.
|
|
Hosted
function of National Awards for Excellence in Tourism &
Hospitality Education 2006-07
|
|
Faculty
selected to represent India for Indian Cuisine demonstration
in Vatel, France.
|
|
12.
Provided/ providing Consultancies/ Tailor-made Training Programmes
to-
| i.
|
President
House |
| ii.
|
Parliament
House |
| iii. |
Supreme Court |
| iv. |
Indian Air force |
| v. |
BSF |
| vi. |
NDMC |
| vii. |
Indian Airlines |
| viii. |
Tamilnadu House |
| ix. |
Goa Sadan |
| x.
|
Dept.
of Personnel & Training |
| xi.
|
Delhi
Police |
| xii. |
MCD |
| xiii. |
ITBP |
| xiv. |
IRCTC |
| xv. |
UP Bawan |
| xvi.
|
Nagaland
House |
| xvii. |
NSUI |
| xviii.
|
NCHMCT |
| xix.
|
Indian
Oil Corperation |
| xx.
|
IAS
Academy, Mussoorie |
| xxi. |
Gandhi Smriti |
| xxii.
|
IIFT |
| xxiii.
|
Panipat
Refinery |
| xxiv. |
Coffee Board |
| xxv.
|
Tea
Board |
| xxvi.
|
Ministry
Of External Affairs |
| xxvii.
|
National
Coop. Union Of India |
| xxviii.
|
RITES |
| xxix.
|
Prayas,
NGO |
| xxx.
|
Butterfly,
NGO |
|
|
13.
Training Programmes under Capacity Building For Service Providers
| i.
|
Regional
Level Guides Training Programme |
| ii.
|
Tourist
Information Kiosk |
| iii.
|
Training
Programme for Owners/ General Managers of Guest Houses/
Hotels |
| iv.
|
Training
Programme for Staff of Guest Houses/ Hotels |
| v.
|
Indian
Sweets And Namkeen |
| vi.
|
Tandoor
Preparation |
| vii.
|
Laundry
Services |
| viii.
|
Train
The Trainer |
| ix.
|
Training
of Dhabha Staff |
| x.
|
Food
& Beverage Service |
| xi.
|
Cookery
Trade |
| xii.
|
Bakery
And Confectionery |
|
| |
|
Strong
alumni support by Pusa Institute Hotel Management Alumni Association
(PIHMAA). |
